First courses

Paccheri* with fresh tuna, capers, cherry tomatoes, and local olives (1,4,7) Lasagna Bolognese (1,5) Tagliatelle with porcini mushrooms and speck (1,5) Paccheri with pistachio pesto, prosciutto, burrata cheese, chopped pistachios, and chili pepper threads (1,3,5)