Second courses

Beef fillet (about 250g) with grilled vegetables and fries Slow-cooked spare ribs cooked for 24 hours with grilled vegetables and potato tortel Grilled salad meat with melted Asiago cheese on potato tortel (5) XL cutlet* with fries* (1.4) Cotozozza* cutlet, caramelized onion, smoked scamorza cheese, and bacon Sea bass (600/700g) au gratin with bread and grilled vegetables (1.7) Mixed fried seafood* (1.7) Grilled vegetables with potato tortel and baked Tomino cheese (5)